Chicken and Stuffing Casserole - Front Porch Pantry
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    Chicken and Stuffing Casserole

    Chicken and Stuffing Casserole

    $16.95

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    All the warmth of a holiday table, ready any day of the week without any of the effort.

    Tender slow-cooked chicken is nestled in a cream sauce built with sautéed onions, celery, sweet peppers, and fresh herbs, then topped with a golden, buttery cornbread stuffing that bakes up crisp on top. Every layer is made from scratch in our kitchen and is the kind of savory, satisfying casserole that tastes like someone spent all day on it.

    This is the perfect heat-and-eat meal for busy weeknights, Sunday lunch, or sending a ready-made dinner to someone who could use a home-cooked meal. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Stuffing Topping (Flour, Butter, Turkey Broth, Celery, Onions, Giblets, Corn Grits, Canola, Sugar, Yeast, Turmeric And Paprika, Salt), vegetable oil, modified food starch, flour, cream, milk, celery, onions, peas, carrots, garlic, shallots, fresh herbs, house seasonings Contains: Wheat, milk, soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 16 reviews
    75%
    (12)
    25%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    M
    Melissa P.

    Delicious! Reminded me of my mom’s stuffing too.

    J
    Jeanie F.

    Awesome goodness!

    J
    Janet S.

    Very good. I would thicken the gravy more. My husband and I enjoyed.

    M
    Mary B.

    My new favorite. Reminded me of a chicken pot pie but with stuffing. The sauce was delicious. Only criticism would be I’d love more veggies.

    O
    Olivia H.

    Bring on Thanksgiving, Christmas and great goodness all in one. Have your cranberries ready, and you're all set for a warm, delicious meal. Enough for two and more. Will stock up for the holidays.

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    Details

    All the warmth of a holiday table, ready any day of the week without any of the effort.

    Tender slow-cooked chicken is nestled in a cream sauce built with sautéed onions, celery, sweet peppers, and fresh herbs, then topped with a golden, buttery cornbread stuffing that bakes up crisp on top. Every layer is made from scratch in our kitchen and is the kind of savory, satisfying casserole that tastes like someone spent all day on it.

    This is the perfect heat-and-eat meal for busy weeknights, Sunday lunch, or sending a ready-made dinner to someone who could use a home-cooked meal. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Stuffing Topping (Flour, Butter, Turkey Broth, Celery, Onions, Giblets, Corn Grits, Canola, Sugar, Yeast, Turmeric And Paprika, Salt), vegetable oil, modified food starch, flour, cream, milk, celery, onions, peas, carrots, garlic, shallots, fresh herbs, house seasonings Contains: Wheat, milk, soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition