Smoky Grilled Meatloaf, Yukon Gold Potatoes, Broccoli

Meatloaf gets a serious upgrade when it finishes over an open flame.

We hand-form this generous meatloaf from seasoned ground beef with house-blended spices, then finish it on the grill to build that deep, smoky crust and real char flavor you just cannot get from an oven alone. A savory brown steak reduction is packed on the side for serving, alongside buttery Yukon gold potatoes and sautéed broccoli for a complete, satisfying plate.

This is the kind of meal prep that works beautifully for a hearty weeknight dinner or a lazy Sunday lunch with zero cleanup involved. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs, Soy  |  Servings: Up to 2 |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Potatoes, Broccoli, Breadcrumbs, Eggs, Peppers, Onions, Celery, Tomatoes, Beef Broth, Flour, Butter, Canola Oil, Tomato Puree, Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices, Garlic, Caramel Color, Xanthan Gum, Potassium Sorbate Contains: Wheat, Milk, Eggs, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition