Black Cherry Glazed Ribs, Potato Casserole, Sweet Corn

Few things in Southern barbecue hit harder than slow-cooked ribs with a sweet, smoky glaze that genuinely earns the fall-off-the-bone promise.

We start with pork ribs grilled over cherry wood, rubbed down with a house-made coffee rub for a deep, savory crust, then slow-cooked in the oven and glazed with a scratch-made black cherry barbecue sauce that balances sweet, smoky, and tangy in every bite. On the side, a creamy potato casserole built with sweet baby red skin potatoes, ranch sauce, crispy bacon, chives, and melted cheese — the kind of side dish that disappears first. Rounded out with sweet corn for a complete, satisfying plate.

This is the meal for a weekend cookout night in, a game day spread, or anytime you want a real barbecue experience without firing up the grill — a true heat-and-eat meal that delivers big flavor with zero cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs, Soy  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, Potatoes, Corn, BBQ Sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, pineapple juice), Black Cherry Puree, Onions, Cheese, Bacon, Mayonnaise, Chicken Broth, Flour, Cooked Chicken Broth, Cream, Butter (Sweet Cream, Salt), Chicken Fat, Food Starch, House Seasonings, Fresh Herbs Contains: Wheat, Milk, Eggs, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

Nutrition