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Our juicy beef filet mignon beef tenderloin steak is marinated with Chinese spices and herbs, wok seared in a delicious savory teriyaki sauce. Bursting with juicy outstanding flavor with exceptional tenderness. Served with mashed potatoes, vegetable stir fried broccoli, carrots, red bell peppers, water chestnuts, sugar snap peas, mushrooms, fresh herbs
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
HEAT TO 165 DEGREES.
Beef tips, beef broth, spinach, mixed vegetables, sweet bell peppers, onions, brown sugar, rice wine vinegar, teriyaki glaze [soy sauce (water, soybeans, wheat, salt), sugar, water, modified corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice, sodium benzoate], oyster sauce, salt, garlic, orange juice, orange zest, carrots, onions, sesame seeds, corn starch, salt, ginger, coriander, chili flakes, fresh herbs Contains: Wheat, Soy, Eggs
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.