Southern Fried Shrimp, Pub Fries, Remoulade Sauce - Front Porch Pantry
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    Southern Fried Shrimp, Pub Fries, Remoulade Sauce

    Southern Fried Shrimp, Pub Fries, Remoulade Sauce

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    Our crispy fried shrimp and pub fries are delicious! We lightly fry seasoned shrimp and serve with seasoned pub fries and homemade remoulade sauce, a light mild creamy, sweet and savory sauce made with mayo, horseradish, hot sauce, cajun spices, fresh herbs, and house made ranch (served on the side). Remove sauce container before warming. 

     

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Shrimp, Thunder Fries, Remoulade Sauce, Canola Oil, Eggs, Flour, Corn Starch, Fresh Herbs, House Seasonings. Contains: Shell Fish, Wheat, Milk, Eggs, Soy 

     

    Pub Fries: Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, And/Or Sunflower), Bleached Wheat Flour, Contains 2% Or Less Of: Rice Flour, Durum Wheat Semolina, Dextrin, Salt, Degermed Yellow Corn Meal, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Annatto Extract Color, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)

    Shrimp Batter: Enriched Corn Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Garlic, Leavening Agents (sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Disodium Inosinate And Guanylate (flavor Enhancers), Lemon Puree, Sugar, Lemon Juice, And Natural Flavor.
    Remoulade Sauce: Vegetable Oil (Soybean And/Or Canola Oil), Water, Dijon Mustard (Water, Vinegar, Mustard Seeds, Salt, Spices), Stoneground Mustard (Water, Vinegar, Mustard Seeds, Salt, Spices), Sugar, Egg Yolk, Natural Flavors (Soy, Fish), Celery, Distilled Vinegar, Horseradish, Tomato Paste, Salt, Lemon Juice Concentrate, Garlic, Spice, Sodium Benzoate As A Preservative, Potassium Sorbate As A Preservative, Dehydrated Red Bell Pepper, Xanthan Gum, Polysorbate 60, Calcium Disodium Edta To Protect Flavor


    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens

    Shrimp and Fries

    Sauce