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Front Porch delivers the best quesadillas. This new recipe will be one of your favorites. We start with top tier choice ribeye steak, cook on a flat top griddles with onions and peppers seasoned with our house seasonings. The steak is thinly sliced and loaded on flour tortillas with onions, peppers, pico de gallo and Monterey Jack cheese and provolone. Three loaded flour tortillas to cut into 6 quesadillas are served with queso blanco and three salsa packets.
For best results: Add one tablespoons of oil to a non stick pan. Heat on medium until crisp. Turn Quesadillas over after approximately five minutes to crisp second side.
Can be heated in the microwave.
Beef, flour tortillas, onions, bell peppers, cheese, salsa packets, house seasonings, queso (cultured pasteurized milk and skim milk, buttermilk, water, maltodextrin, milkfat, contains less than 2% of salt, sodium phosphate, vinegar, sorbic acid (preservative), guar gum, xanthan gum, lactic acid, oleoresin capsicum, artificial color, enzymes. Contains: Wheat, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.