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Indulge in the rich, coastal flavors of our Seaside Seafood Chowder, a superb recipe newly added to our collection of soup recipes. This creamy, flavor-packed chowder is brimming with tender shrimp, flaky fish, succulent lobster, and fresh clams, all simmered in a cream, white wine seafood broth. A medley of fresh vegetables and herbs enhances every bite, creating a balanced and healthy meal. This comforting, ocean-inspired recipe is crafted to impress—perfect for cozy weeknight dinners or an elegant dinner. You will savor the sea's warmth, depth, and richness in every spoonful conveniently delivered to your front porch.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Shrimp, fish, clams, lobster, seafood broth, cream, celery, potatoes, gluten-free flour, corn, carrots, white wine, onions, garlic, shallots, butter, canola oil, fresh herbs, house seasonings Contains: Fish, Milk, Fish, Shellfish PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.
Nutrition