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$17.99 $18.95 You Save 5% ($0.96)
Our premium pork ribeye steak is an all-natural, center-cut ribeye that’s lightly coated in a golden panko crust and oven-fried to perfection, ensuring it remains perfectly crisp and juicy. Each steak is crowned with smoky, crisp bacon and served with a side of butter beurre blanc sauce for a rich, indulgent finish. On the side, enjoy creamy mashed potatoes and fresh Brussels sprouts, glazed with a touch of maple for the perfect balance of savory and sweet. An elegant, chef-crafted dinner that’s both comforting and elevated—delivered right to your front porch, ready to savor.
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, potatoes, Brussel sprouts, bacon, flour, chicken broth, panko, egg, cream, milk, sour cream, butter, white wine, parmesan cheese, maple syrup, olive oil, canola oil, shallots, garlic, fresh herbs, house seasonings Contains: Wheat, Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition