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$16.95
A classic wine-braised chicken dish done with the care it deserves.
We bake organic chicken breasts until tender, then smother them in a scratch-made Madeira wine mushroom gravy built from a rich stock base, earthy sautéed mushrooms, and the deep, slightly sweet finish that only a good Madeira brings. Paired with creamy hand-mashed potatoes and crisp garlic green beans for a complete, balanced plate that feels both elegant and deeply satisfying.
This is the kind of fresh home-cooked meal that works equally well for a relaxed dinner for two or a low-effort weekend lunch. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, unsalted butter (contains milk), flour, potatoes, green beans, wild mushrooms, shallots, garlic, house seasonings, sea salt, pepper, wine, beef broth, olive oil Contains: Wheat, Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.
Nutrition
