Caribbean Chicken with Saffron Rice and Pineapple Beans - Front Porch Pantry
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Caribbean Chicken, Saffron Rice, Black Bean Pineapple Medley

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Bright, citrus-forward, and full of island warmth, this plate brings the best of Caribbean grilling straight to your dinner table.

Boneless chicken thighs are marinated in a vibrant blend of fresh herbs, citrus, and island spices, then grilled to lock in their natural juiciness. They land on a bed of golden saffron-infused rice and a fresh medley of tender black beans, sweet pineapple, and crisp bell peppers that adds tropical brightness and savory depth in every bite.

This is a great pick for an easy weekday lunch or a laid-back weekend dinner when you want something genuinely satisfying without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Rice, Black Beans, Pineapple, Sweet Pepper, Water, Onions, Olive Oil, Lime Juice, Lemon Juice, Ginger, Cider Vinegar, Garlic, Saffron, Tumeric, Fresh Herbs, Caribbean Seasonings, House Seasonings, Liquid Smoke, Less than two percent: yellow lakes #5, autolyzed yeast, disodium guyanylate, inosinate, ground turmeric, silicon dioxide for anticaking.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 16 reviews
75%
(12)
25%
(4)
0%
(0)
0%
(0)
0%
(0)
N
Nancy C.

Everything was fabulous! Would definitely order again!

O
Olivia H.

This is one of the best. The chicken thighs are tender, flavorful and plenty for two. The black bean medley and rice was great. More chicken thighs, please.

S
Sydney C.

Second time I’ve purchased and it was good.

S
Susan W.

This meal is one of our favorites.

C
Carol H.

good flavors

Details

Bright, citrus-forward, and full of island warmth, this plate brings the best of Caribbean grilling straight to your dinner table.

Boneless chicken thighs are marinated in a vibrant blend of fresh herbs, citrus, and island spices, then grilled to lock in their natural juiciness. They land on a bed of golden saffron-infused rice and a fresh medley of tender black beans, sweet pineapple, and crisp bell peppers that adds tropical brightness and savory depth in every bite.

This is a great pick for an easy weekday lunch or a laid-back weekend dinner when you want something genuinely satisfying without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Chicken, Rice, Black Beans, Pineapple, Sweet Pepper, Water, Onions, Olive Oil, Lime Juice, Lemon Juice, Ginger, Cider Vinegar, Garlic, Saffron, Tumeric, Fresh Herbs, Caribbean Seasonings, House Seasonings, Liquid Smoke, Less than two percent: yellow lakes #5, autolyzed yeast, disodium guyanylate, inosinate, ground turmeric, silicon dioxide for anticaking.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition