Korean BBQ Steak Tips With Fried Rice and Sweet Chili Green Beans - NE
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    Korean BBQ Steak Tips With Fried Rice and Sweet Chili Green Beans - NEW

    Korean BBQ Steak Tips With Fried Rice and Sweet Chili Green Beans - NEW

    $29.95

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    Crispy wok-fried filet mignon tips glazed in Korean BBQ sauce, made with slow brewed soy sauce, roasted sesame oil, rice wine vinegar, and a mild chili garlic crisp, paired with savory fried rice tossed with egg, fire-roasted corn, sweet peas, carrots, and fresh scallions, accompanied by tender green beans finished with sweet honey chili sauce.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef Tenderloin, Rice, Green Beans, Peas, Carrots, Onions, Eggs, Corn, Soy Sauce (Water, Wheat, Soybeans, Salt), Apples, Sugar, Water, Apple Juice Concentrate, Rice Wine Vinegar, Canola Oil, Dried Garlic, Chili Flakes, Sesame Oil, Canola Oil, Corn Starch, Onions, Distilled Vinegar, Seasoning (Nater, Dextrose, Rice, Corn Syrup And Salt), Xanthan Gum, Spices, Sea Salt.Contains: Soy, Wheat, Sesame, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

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    Details

    Crispy wok-fried filet mignon tips glazed in Korean BBQ sauce, made with slow brewed soy sauce, roasted sesame oil, rice wine vinegar, and a mild chili garlic crisp, paired with savory fried rice tossed with egg, fire-roasted corn, sweet peas, carrots, and fresh scallions, accompanied by tender green beans finished with sweet honey chili sauce.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients
    Beef Tenderloin, Rice, Green Beans, Peas, Carrots, Onions, Eggs, Corn, Soy Sauce (Water, Wheat, Soybeans, Salt), Apples, Sugar, Water, Apple Juice Concentrate, Rice Wine Vinegar, Canola Oil, Dried Garlic, Chili Flakes, Sesame Oil, Canola Oil, Corn Starch, Onions, Distilled Vinegar, Seasoning (Nater, Dextrose, Rice, Corn Syrup And Salt), Xanthan Gum, Spices, Sea Salt.Contains: Soy, Wheat, Sesame, Eggs

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition