Classic Beef Stroganoff - Front Porch Pantry
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    Pasta dish with meat and mushroom sauce in a bowl on a wooden table.

    Classic Beef Stroganoff

    $17.95

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    This is the best stroganoff you have ever tasted. A rich mushroom gravy over tender steak tips and buttery egg noodles pasta gives this dish a rich and hearty flavor. This dish is enough for two servings.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chuck Roast, egg noodles, flour, butter, sour cream, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil Contains: Wheat, Milk, Soy, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     

    Nutrition

    Customer Reviews

    Based on 269 reviews
    82%
    (221)
    12%
    (32)
    6%
    (16)
    0%
    (0)
    0%
    (0)
    L
    Linda G.
    Really enjoyed his dish:) Very

    Really enjoyed his dish:)
    Very good meal

    N
    Nancy C.
    Classic Beef Stroganoff.

    I really like the flavor! The reason I give 4 stars is because there was a lot of fat in the meat. I realize that is what makes the meat so tender, but about a third of my meat was actually fat.

    M
    Michael S.
    Best beef recipe

    Just a delicious beef and noodle meal that’s full of flavor. We love this one. Enough for 2 people.

    P
    Polly W.
    Beef Stroganoff

    This was really good and we got a. ton of servings out of it!!

    M
    Marian R.
    Great beef

    Their beef in the stroganoff is so tender

    123
    Details

    This is the best stroganoff you have ever tasted. A rich mushroom gravy over tender steak tips and buttery egg noodles pasta gives this dish a rich and hearty flavor. This dish is enough for two servings.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chuck Roast, egg noodles, flour, butter, sour cream, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil Contains: Wheat, Milk, Soy, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     

    Nutrition

    Nutrition