Irish Stout Beer Pot Roast - Front Porch Pantry
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    Irish Stout Beer Pot Roast

    Irish Stout Beer Pot Roast

    $18.95

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    A rich and hearty comfort classic with a touch of Irish tradition. Our Irish Stout Pot Roast begins with premium cuts of chuck roast, slow-braised for hours until fork-tender in a savory blend of fresh herbs, house seasonings, and robust Irish stout beer that creates deep, layered flavor in every bite.Each plate features two generous servings of our succulent, slow-cooked pot roast, served alongside tender carrots and red skin potatoes that simmer in the braising juices and are finished with a rich, savory beef stock gravy.Deeply comforting, flavorful, and satisfying, this homestyle pot roast dinner delivers the warmth of a classic slow-cooked meal, chef-prepared and conveniently delivered fresh to your front porch.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter, flour, potatoes, carrots, onions, parsley, salt, pepper, garlic, beef broth, Guinness beer, cream, mushrooms, corn starch, canola oil, fresh herbs, house seasonings.  Contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 18 reviews
    83%
    (15)
    17%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Bob D.

    Roast was very tender and had great flavor. The potatoes and carrots were cooked perfectly

    C
    Cathy C.

    We really enjoyed this!

    A
    Anonymous

    It was delish and I didn't have to prepare the meal stick it in the oven and in 30 minutes a meal for a King.

    B
    Bettye W.

    Meat waa very tender and very flavor full red. Large portions-had enough for three meals. I’ll look forward to ordering it again.

    D
    Deborah S.-.T.

    Didn’t really look like the picture. It was tasty enough, but it pretty much turned to mush. And I didn’t overbake it.

    123
    Details

    A rich and hearty comfort classic with a touch of Irish tradition. Our Irish Stout Pot Roast begins with premium cuts of chuck roast, slow-braised for hours until fork-tender in a savory blend of fresh herbs, house seasonings, and robust Irish stout beer that creates deep, layered flavor in every bite.Each plate features two generous servings of our succulent, slow-cooked pot roast, served alongside tender carrots and red skin potatoes that simmer in the braising juices and are finished with a rich, savory beef stock gravy.Deeply comforting, flavorful, and satisfying, this homestyle pot roast dinner delivers the warmth of a classic slow-cooked meal, chef-prepared and conveniently delivered fresh to your front porch.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter, flour, potatoes, carrots, onions, parsley, salt, pepper, garlic, beef broth, Guinness beer, cream, mushrooms, corn starch, canola oil, fresh herbs, house seasonings.  Contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition