Irish Stout Beer Pot Roast - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Previous | Next
    Irish Stout Beer Pot Roast

    Irish Stout Beer Pot Roast

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    Few things in comfort food hit the way a properly braised pot roast does, and this one earns every bite.

    We start with premium chuck roast and slow-braise it for hours in a rich blend of Irish stout beer, fresh herbs, and house seasonings until it reaches that fall-apart, fork-tender texture that only long, low heat can deliver. Tender carrots and red skin potatoes simmer right alongside the beef, drinking up all that braising liquid, then everything is finished with a savory beef stock gravy that pulls the whole plate together.

    This chef-prepared meal works for Sunday dinner, a cozy weeknight meal, or whenever you want something hearty and flavorful waiting at home. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter, flour, potatoes, carrots, onions, parsley, salt, pepper, garlic, beef broth, Guinness beer, cream, mushrooms, corn starch, canola oil, fresh herbs, house seasonings.  Contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 23 reviews
    74%
    (17)
    26%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    M
    Margaret B.

    As good as it gets!

    R
    Rhonda B.

    Meat was super tender. Tasted pretty good, but we definitely prefer the other pot roasts we’ve had from FPP.

    A
    Ann

    Tasty but not quite enough meat for two.

    L
    Laura W.

    We really enjoyed this meal. It was very tasty and tender. This was new to us and we will
    Order it again when offered. I’m

    A
    Anonymous

    pretty good - one piece of meat not chewable - spit it out

    123
    Details

    Few things in comfort food hit the way a properly braised pot roast does, and this one earns every bite.

    We start with premium chuck roast and slow-braise it for hours in a rich blend of Irish stout beer, fresh herbs, and house seasonings until it reaches that fall-apart, fork-tender texture that only long, low heat can deliver. Tender carrots and red skin potatoes simmer right alongside the beef, drinking up all that braising liquid, then everything is finished with a savory beef stock gravy that pulls the whole plate together.

    This chef-prepared meal works for Sunday dinner, a cozy weeknight meal, or whenever you want something hearty and flavorful waiting at home. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter, flour, potatoes, carrots, onions, parsley, salt, pepper, garlic, beef broth, Guinness beer, cream, mushrooms, corn starch, canola oil, fresh herbs, house seasonings.  Contains: Wheat, Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition