Beef and Broccoli Lo Mein - New - Front Porch Pantry
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    Beef and Broccoli Lo Mein - New

    Beef and Broccoli Lo Mein - New

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    Few Chinese-American classics hit the same note of pure satisfaction as a well-made beef and broccoli, and this one is ready and waiting right in your refrigerator any day of the week. 

    Tender slices of marinated steak are wok-seared until caramelized at the edges, then tossed with lo mein noodles and a colorful medley of crisp broccoli, sweet peppers, carrots, and green onions. The sauce is the real story here: a slow reduction of beef broth, soy, oyster, and hoisin sauces, balanced with brown sugar, fresh garlic, ginger, and a finish of toasted sesame oil for a deep, sweet-savory depth that coats every strand of noodle and beef.

    This is a natural fit for weeknight dinners or busy weekday lunches when you want a hearty, chef-prepared dish without the takeout wait. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Sesame | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES.

    Beef, broccoli, lo mein noodles, green onions, beef broth,carrots, corn starch, sesame seeds, fresh herbs, orange juice, sweet potato modified, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soy sauce, soybeans, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid, chili peppers, caramel color, salt, ginger, coriander, chili flakes, fresh herbs, house seasoning Contains: Wheat, soy, sesame

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 22 reviews
    68%
    (15)
    32%
    (7)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    E
    Euge

    Very good

    B
    Bonnie H.

    I really liked how well cooked but tender and tasty the beef was cooked. The noodles were a little thick for me, bit over all I loved this dish.

    A
    Anita B.

    This dish was very yummy and had an authentic Asian flavor. I just wish it had more broccoli, but I would definitely order again. It was enough for 2 servings.

    J
    Julie O.

    Great flavors! Perfect texture! This should be in regular rotation.

    J
    James A.

    One of my favorite so far I’ve just started three weeks only

    123
    Details

    Few Chinese-American classics hit the same note of pure satisfaction as a well-made beef and broccoli, and this one is ready and waiting right in your refrigerator any day of the week. 

    Tender slices of marinated steak are wok-seared until caramelized at the edges, then tossed with lo mein noodles and a colorful medley of crisp broccoli, sweet peppers, carrots, and green onions. The sauce is the real story here: a slow reduction of beef broth, soy, oyster, and hoisin sauces, balanced with brown sugar, fresh garlic, ginger, and a finish of toasted sesame oil for a deep, sweet-savory depth that coats every strand of noodle and beef.

    This is a natural fit for weeknight dinners or busy weekday lunches when you want a hearty, chef-prepared dish without the takeout wait. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Sesame | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES.

    Ingredients

    Beef, broccoli, lo mein noodles, green onions, beef broth, carrots, corn starch, sesame seeds, fresh herbs, orange juice, sweet potato modified, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soy sauce, soybeans, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid, chili peppers, caramel color, salt, ginger, coriander, chili flakes, fresh herbs, house seasoning Contains: Wheat, soy, sesame

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition