Tropical Coconut Shrimp, Black Bean Medley, Jasmine Rice, Sweet Chili - Front Porch Pantry
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    Tropical Coconut Shrimp, Black Bean Medley, Jasmine Rice, Sweet Chili Sauce - NEW

    Tropical Coconut Shrimp, Black Bean Medley, Jasmine Rice, Sweet Chili Sauce - NEW

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    Our Crispy Coconut Gulf Shrimp is a vibrant new favorite on the Front Porch Pantry menu. Plump, premium Gulf shrimp are dipped in a rich egg wash, generously coated in our signature coconut-blended flour, and lightly fried to golden, crunchy perfection in clean canola oil. Each bite delivers the perfect balance of crispy sweetness and tender, juicy shrimp. The dish is beautifully paired with fragrant jasmine rice and a savory black bean medley made with black beans, olive oil, lime juice, pineapple, mango, pico de gallo, and fresh herbs, for depth and texture, then finished with a side of mild, sweet chili sauce for just the right touch of heat. It’s coastal comfort with a tropical twist — chef-crafted and conveniently delivered fresh to your front porch.

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Shrimp, Rice, Black Beans, Wheat Flour, Water, Coconut Flakes, Sugar, Modified Corn Starch, Mango Chunks, Pineapple, Jalapeno Pepper, Red Bell Pepper, Red Onion, Cilantro, Water, Pickled Chili, Garlic, Salt, Xantham Gum, Parsley, Champagne, Olive Oil, Lime Juice, Sea Salt, Garlic Salt, Sugar, House Seasoning Contains: Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens

    Nutrition

    Customer Reviews

    Based on 33 reviews
    76%
    (25)
    24%
    (8)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    M
    Michelle C.

    I found this to be just ok. Didn’t really taste tropical. Not enough shrimp.

    R
    Ruby G.

    I always order & we always enjoy whatever shrimp is offered. And this did not disappoint. The sides were excellent, & the sweet chili sauce was delicious on the shrimp.

    A
    Anonymous

    Good dish. Will order again

    O
    Olivia H.

    Perfectly cooked shrimp, perfect flavors, great rice and beans we wish were with many meals !

    J
    John F.

    This was outstanding. I find the air fryer works well heating crispy items. The black bean medley and rice along with the sauce made this meal special.

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    Details

    Our Crispy Coconut Gulf Shrimp is a vibrant new favorite on the Front Porch Pantry menu. Plump, premium Gulf shrimp are dipped in a rich egg wash, generously coated in our signature coconut-blended flour, and lightly fried to golden, crunchy perfection in clean canola oil. Each bite delivers the perfect balance of crispy sweetness and tender, juicy shrimp. The dish is beautifully paired with fragrant jasmine rice and a savory black bean medley made with black beans, olive oil, lime juice, pineapple, mango, pico de gallo, and fresh herbs, for depth and texture, then finished with a side of mild, sweet chili sauce for just the right touch of heat. It’s coastal comfort with a tropical twist — chef-crafted and conveniently delivered fresh to your front porch.

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Shrimp, Rice, Black Beans, Wheat Flour, Water, Coconut Flakes, Sugar, Modified Corn Starch, Mango Chunks, Pineapple, Jalapeno Pepper, Red Bell Pepper, Red Onion, Cilantro, Water, Pickled Chili, Garlic, Salt, Xantham Gum, Parsley, Champagne, Olive Oil, Lime Juice, Sea Salt, Garlic Salt, Sugar, House Seasoning Contains: Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens

    Nutrition

    Nutrition