Chicken Artichoke Casserole - Front Porch Pantry

Chicken Artichoke Casserole

5 star rating 10 Reviews

We roast our organic chicken breasts in all natural chicken reduction, and serve over rice, and artichoke heart bottoms in a light flavorful white wine sauce. Topped with Cheddar Cheese.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Artichoke Hearts, Rice, Chicken Broth, Cream (contains milk), Celery, Mayonnaise, Canola Oil, Corn Starch Flour, Cheddar Cheese, Lemon Juice, Parmesan Cheese (contains milk), Garlic, Sea Salt, Pepper, Garlic Powder

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

Nutrition Facts    
Servings per container  2
Calories 483
  % Daily Value*
Total Fat 18.1g 23%
     Saturated Fat 7.3g 36%
    Trans Fat 0g 0%
Cholesterol 81mg 27%
Sodium 518mg 27%
Total Carbohydrate 53.4g 19%
    Dietary Fiber 5.1g 18%
    Total Sugars 3.1g 6.2%
Protein 26.7g 27%
Vitamin D 2mcg 9%
Calcium 219mg 17%
Iron 4mg 21%
Potassium 705mg 15%
*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used for general nutrition advice.