Chicken Artichoke Casserole - Front Porch Pantry

Chicken Artichoke Casserole

4.9 star rating 14 Reviews

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We roast our organic chicken breasts in all natural chicken reduction, and serve over rice, and artichoke heart bottoms in a light flavorful white wine sauce. Topped with Cheddar Cheese.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, cheddar cheese (contains milk), parmesan cheese (contains milk), cream (contains milk), mayonnaise (contains egg), flour (contains wheat), rice, artichoke hearts, celery, corn starch, garlic, sea salt, pepper, garlic powder, lemon juice, chicken broth, white wine, canola oil

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

FPP.