Burgundy Mushroom Steak Tips Dinner with Mashed Potatoes - Front Porch Pantry
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    Burgundy Mushroom Steak Tips, Candied Carrots, Mashed Potatoes
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    Burgundy Mushroom Steak Tips, Candied Carrots, Mashed Potatoes

    $25.99 $26.95 You Save 3% ($0.96)

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    A steakhouse-worthy plate that belongs on your dinner table.

    Premium beef tenderloin tips are seared for a deep, caramelized crust, then slow-finished in a house-made burgundy wine reduction built with savory mushrooms, roasted garlic, and fresh herbs for a sauce that is bold, rich, and full of depth. Paired with buttery scratch-made mashed potatoes and sweet candied carrots glazed to a tender finish, every component earns its place on the plate.

    This chef-prepared comfort classic makes date nights or weekend dinners feel genuinely special without a restaurant reservation. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Carrots, Mushrooms, Gluten Free Flour, Beef Broth, Butter, Burgundy Wine, Bacon, Cranberries, Garlic, Shallots, Fresh Herbs, House Seasoning Contains: MIlk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 8 reviews
    88%
    (7)
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    13%
    (1)
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    D
    David D.J.

    Very flavorful. Really very good.

    S
    Susan P.

    We loved this meal and will definitely order it again. Really delicious.

    H
    Hafe

    Very good. Candied carrots a nice change and, as always, the mashed potatoes delicious.

    A
    Alana A.

    This was very good and the steak was very tender. We didn't mind that the gravy kind of all mixes with the veggies and we will order it again.

    L
    Lynda L.

    VERY good. Large portion of beef w good flavor. Yummy garlic mashed potatoes. My favorite part was the candied carrots. I never would have thought to put cranberries with them, but they made an elegant side dish. All of my picky eaters loved this one.

    12
    Details

    A steakhouse-worthy plate that belongs on your dinner table.

    Premium beef tenderloin tips are seared for a deep, caramelized crust, then slow-finished in a house-made burgundy wine reduction built with savory mushrooms, roasted garlic, and fresh herbs for a sauce that is bold, rich, and full of depth. Paired with buttery scratch-made mashed potatoes and sweet candied carrots glazed to a tender finish, every component earns its place on the plate.

    This chef-prepared comfort classic makes date nights or weekend dinners feel genuinely special without a restaurant reservation. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Carrots, Mushrooms, Gluten Free Flour, Beef Broth, Butter, Burgundy Wine, Bacon, Cranberries, Garlic, Shallots, Fresh Herbs, House Seasoning Contains: MIlk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition