Catalina Chicken with Shallots and Pancetta, Garlic Butter Penne - NEW - Front Porch Pantry

Catalina Chicken with Shallots and Pancetta, Garlic Butter Penne - NEW

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Our top seller is not being offered with pasta. Tender roasted chicken thighs are marinated with homemade catalina dressing and seasoned with lemon, Italian herbs, olive oil, house seasoning, slowly braised with shallots, pancetta and Riesling wine. This delicious dish is paired with our delicious garlic butter penne.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, pasta, shallots, pancetta, canola & olive oil, lemon, water, corn syrup, vinegar, salt, mustard seeds, onions, wine, corn starch, caramel color, soy protein, sugar, orange (citric acid), lemon, fresh herbs, Italian seasoning, house seasoning, celery powder (monosodium glutamate) Contains: Wheat, Soy, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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