Wild Mushroom Risotto - Front Porch Pantry

Wild Mushroom Risotto

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You will love this northern Italian dish, packed with our chef's blend of wild mushrooms, in a light cream white base sauce.  

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Risotto, portobello, porcini, shiitake, oyster mushrooms, cream, wine, olive oil, shallots, parmesan cheese, house seasoning, parsley.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition Facts    
Servings per container 2
Calories 298
  % Daily Value*
Total Fat 13.19g 17%
     Saturated Fat 9g 45%
    Trans Fat 0g 0%
Cholesterol 50mg 16%
Sodium 583mg 25%
Total Carbohydrate 32g 10%
    Dietary Fiber 2.9g 10%
    Total Sugars 0.9g 1.8%
Protein 9.35g 9%
Vitamin D 7mcg 35%
Calcium 157.4mg 12%
Iron 0.16mg 1%
Potassium 191mg 4%
*This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used for general nutrition advice.