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A delectable medley of wild mushrooms and onions in a creamy broth with a touch of sherry.
Preheat oven to 350°, bring to room temperature. Heat for 15-20 minutes or until desired temperature is reached or microwave in thirty second intervals until desired heat is reached.
Vegetable Stock, Mushrooms, Heavy Cream, Onions, Corn Starch, Sherry Wine, Contains 2% or less of: Butter, Garlic, Thyme, Salt and Spice.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition