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You will love our wild blueberry Flapjack cake, layers of moist white cake, delicious maple cream icing.
Perfect for breakfast, brunch, lunch and dessert!
Enjoy!
Cake Base Mix, Heavy Cream, Water, Wild Blueberries, Soybean Oil, Mousse Mix, Caramel Spread, Whole Eggs, Milk with Vitamins C and D, Enriched Flour, Yogurt, Brown Sugar, Powdered Sugar, Non-fat Dry Milk, Natural Flavors, Food Starch- modified, Dulce de Leche Compound, Artificial Flavor, Spice, Soy Lecithin.
Contains: Milk. Soy, Wheat, Eggs
| Nutrition Facts | ||
| Servings per container | 1 slice | |
| Calories | 610 | |
| Total Fat | 32g | 41% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 96mg | 32% |
| Sodium | 480mg | 21% |
| Total Carbohydrate | 76g | 28% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 48g | 96% |
| Protein | 6g | 6% |
| Vitamin D | 0mcg | 0% |
| Calcium | 92mg | 8% |
| Iron | 1.6mg | 8% |
| Potassium | 170mg | 4% |
| *This % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily diet 2,000 calories a day is used for general nutrition advice. | ||
FPP.