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Few flavor combinations earn their place on the dessert table the way white chocolate and fresh raspberries do.
We bake a French vanilla cake using Madagascar pure vanilla beans and fold in Ghirardelli white chocolate throughout for a rich, deeply flavored crumb. Fresh raspberries are worked into every layer, and the whole thing is stacked and frosted with a scratch-made vanilla raspberry buttercream built from real butter, powdered sugar, fresh raspberries, pure vanilla, and a touch of cream for a frosting that is bright, balanced, and genuinely worth every bite.
This is the kind of dessert worth saving room for: a natural centerpiece for weekend gatherings, Sunday lunch, or a sweet treat any night of the week when only a real homemade cake will do. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Milk, Soy | Servings: 2-3 | Enjoy directly from the refrigerator!
Flour, Sugar, Eggs, Sour Cream, Cream, Butter, Raspberries, White Chocolate, Powdered Sugar, Vanilla, Baking Powder, Baking Soda, Wheat Starch, Canola Oil, Soy Lecithin, Salt Contains: Wheat, Eggs, Milk, Soy
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