Berry Chantilly Cake Slice Topped with Mascarpone Frosting - Front Porch Pantry

Berry Chantilly Cake Slice Topped with Mascarpone Frosting

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Ooh, la la! Are you in for a treat! A delicious moist white cake is layered with fresh berries and luscious mascarpone cream cheese whipped frosting. You will want to keep this cake in the fridge until you are ready to enjoy!

Whipping cream (cream, cellulose gel, carrageenan, cellulose gum), cream cheese, raspberries, raspberry filling (glucose, raspberry puree, water, modified corn starch, sugar, black currant puree, concentrated raspberry juice, natural flavor, concentrated lemon juice, citric acid, adipic acid, salt, xanthan gum, cellulose), sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), water, eggs, white chocolate (sugar, cocoa butter, dry whole milk, soy lecithin, natural vanilla flavor), canola oil, powdered sugar, nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), white chocolatey coating (sugar, fractionated palm kernel oil, whey powder, nonfat dry milk, soy lecithin, natural flavor), modified corn starch, salt, alginate blend (tetrasodium diphosphate, sodium alginate), natural flavor