Whiskey Molasses Beef, Warm Potato Salad, Pleasin Baked Beans - NEW

"This isn't your grandma’s shredded beef recipe—or is it?! Bottom Round Roast slow-cooked in sweetness!" Tender, fall off the bone beef is topped with a delicious pure cane molasses whiskey sauce, served with warm potato salad, and pleasin baked beans! You will get hooked on our whiskey sauce, a delicious recipe made with apple cider vinegar, whiskey, tomato paste, brown sugar, molasses, dijon mustard, shredded carrots, and Granny Smith apples. You will fall in love this new recipe! 

This recipe is compliments of our friends @:

https://www.pabeef.org/

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Sirloin beef, red potatoes, baked beans [navy beans, water, sugar, brown sugar, corn syrup, salt, food starch modified, bacon, dextrose, spice, caramel coloring, onion powder, hydrolyzed corn protein, natural smoke flavor, garlic powder, partially hydrogenated soybean oil, natural flavorings], cane molasses, soy sauce, soybeans, wheat, salt), cayenne pepper sauce, onion puree, modified cornstarch, mayonnaise, ranch dressing, half and half, ranch seasoning, fresh herbs, house seasoning Contains: Wheat, Milk, Eggs, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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