Wagyu French Onion Beef and Au Gratin Potato Bake - NEW - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Wagyu French Onion Beef and Au Gratin Potato Bake - NEW

    Wagyu French Onion Beef and Au Gratin Potato Bake - NEW

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    French onion flavors and a classic steakhouse potato bake came together, and the result is exactly as satisfying as it sounds.

    We season tender Wagyu beef with a deep French onion profile, then layer golden, creamy au gratin potatoes right on top and bake it all together until the whole dish comes together into one deeply comforting bake. The Wagyu brings a natural richness that makes this feel genuinely special, and the au gratin layer adds that bubbling, cheesy finish that makes it impossible to resist serving seconds.

    This one is built for busy weeknight dinners or a satisfying Sunday lunch when you want a home-cooked meal without standing over the stove. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Beef Broth, Cream, Onions, Bell Peppers, Cheddar Cheese, Tomatoes, Paste, Crushed Tomatoes, Sherry Wine, Cognac, Food Starch, Maltodextrin, Whey, Salt, Coconut Oil, Buttermilk, Corn Syrup, Yeast Extract, Sour Cream, Xanthan Gum,Shallots, Garlic, Fresh Herbs, Sugar, House Seasoning Contains: Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 9 reviews
    67%
    (6)
    11%
    (1)
    22%
    (2)
    0%
    (0)
    0%
    (0)
    B
    Bonnie

    Excellent beef and potatoes. A hearty meal.

    W
    Whitney E.

    Beef had good flavor. Potatoes could have used something (onion? More cheese?). The serving was plenty for 3-4 people!

    R
    Ray H.

    the au gratin potato's were good

    S
    Shirley D.

    Very good and filling

    A
    Alana A.

    This was delicious and we both really enjoyed it. Will definitely order it again as perfect balance between meat and potatoes and enjoyed the casserole. We had it in June and didn't mind that it wasn't a summer type meal, but we look forward to having it in the winter as would be perfect for cold weather.

    12
    Details

    French onion flavors and a classic steakhouse potato bake came together, and the result is exactly as satisfying as it sounds.

    We season tender Wagyu beef with a deep French onion profile, then layer golden, creamy au gratin potatoes right on top and bake it all together until the whole dish comes together into one deeply comforting bake. The Wagyu brings a natural richness that makes this feel genuinely special, and the au gratin layer adds that bubbling, cheesy finish that makes it impossible to resist serving seconds.

    This one is built for busy weeknight dinners or a satisfying Sunday lunch when you want a home-cooked meal without standing over the stove. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Beef Broth, Cream, Onions, Bell Peppers, Cheddar Cheese, Tomatoes, Paste, Crushed Tomatoes, Sherry Wine, Cognac, Food Starch, Maltodextrin, Whey, Salt, Coconut Oil, Buttermilk, Corn Syrup, Yeast Extract, Sour Cream, Xanthan Gum, Shallots, Garlic, Fresh Herbs, Sugar, House Seasoning Contains: Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition