Wagyu Beef Bolognese, Pappardelle Pasta

The kind of bolognese that is slow-simmered, deeply savory, and worth every minute on the stove but ready to heat-and-eat from your refrigerator any night of the week.

We braise premium Wagyu beef with a hearty blend of wild mushrooms, sweet onions, garlic, and fresh herbs, then fold in a rich, creamy tomato base that builds into a sauce with real depth and complexity. The result is a full-bodied bolognese with melt-in-your-mouth beef in every bite. Served over wide, ribbon-cut pappardelle that holds the sauce beautifully from tray to table.

This one is built for date nights, slow Sunday lunches, or any time you want a gourmet meal without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Pasta (Durum Wheat Semolina, Eggs, Niacin, Thiamine, Riboflavin, Folic Acid, Ferrous Lactate), Onions, Tomato Sauce, Beef Broth, Carrot Puree, Flour, Red Wine, Garlic, Olive Oil, Canola Oil, Fresh Herbs, House Seasonings Contains: Wheat, Milk, Eggs

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition