Waffle Battered Fried Chicken, Mashed Potatoes, Fresh Corn - NEW

You will love this new recipe simply "southern"! We brine our bone-in, skin on chicken breast then soak in buttermilk, lightly dredge in seasoned waffle flour then pan fry in canola oil just to crisp the outside. We finish cooking in the oven and serve with fresh buttered corn off the cob, homemade mashed potatoes.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, potatoes, corn, buttermilk, eggs, maple syrup, butter, cream, waffle flour (enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, sugar, palm and soybean oil, defatted soy flour, less than 2% of: artificial flavor, baking soda, dextrose, egg whites, monocalcium phosphate, salt, sodium aluminum phosphate, wheat protein isolate, whey (milk protein) , fresh herbs, house seasonings, canola oil Contains: Wheat, milk, eggs, soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.