Vietnamese Chicken Rice Noodle Soup - Front Porch Pantry

Vietnamese Chicken Rice Noodle Soup

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Our version of Vietnamese Pho Soup is fragrantly deliciously! A pint container is loaded with tender chicken breast, rice noodles, seasoned with fresh ginger, herbs, napa cabbage, spices and house seasonings. This delicious soup is topped with basil, cilantro, mint, sweet peppers, carrots, and green onions.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, chicken broth, Naba cabbage, celery, onions, shallots, ginger, ponzu sauce, hoisin sauce, cinnamon, white pepper, red bell pepper, jalapeño, green onions, carrots, cilantro, parsley, basil, rice noodles, sriracha sauce, lime juice, house seasonings contains: Soy, Fish (Fish Sauce)

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition does not include condiments