Your Cart is Empty
This dish will be back soon. Explore this week’s menu!
A pot of 15 bean soup simmering on the stove is one of those smells that means someone who loves you is in the kitchen.
We build this hearty soup from a blend of beans slow-simered in a fragrant, herb-seasoned broth alongside diced onion, celery, and tomatoes. Texas smoked sausage goes in for that deep, smoky backbone that ties every ingredient together into a soup that genuinely satisfies.
This is the kind of fresh comfort food that works for a filling lunch or a lighter dinner that you actually look forward to. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Servings: 1 | Microwave Ready in 1-2 min
Preheat oven to 350°, bring to room temperature. Heat for 15-20 minutes or until desired temperature is reached or microwave in thirty second intervals until desired heat is reached.
Beef, Pork, Beans: Northern, Pinto, Lima, Yelloweye, Garbanzo, Split Pea, Red and White Kidney, Cranberry, White, Pink, Navy, Red, Lentil, Black Bean, Canola Oil, Chicken Broth, Onions, Tomatoes, Cilantro, Parsley, Cumin, Chili Powder PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.
Nutrition
