Vegetarian Bake Dinner - Low Carb - Front Porch Pantry

Vegetarian Bake Dinner - Low Carb

You will love our vegetarian bake, loaded with yellow squash zucchini, bell peppers, corn, tomatoes, multi color potatoes, onions and broccoli. Topped with Italian cheese and seasonings.

Heat in the microwave in thirty second intervals until desired heat is reached.

Yellow squash, zucchini, onions, bell peppers, corn, tomatoes, multi color potatoes, broccoli, Italian cheeses, olive oil, house seasoning

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Portion:  12 ounces
Calories:  120
Total Fat:  5g
Saturated Fat:  1g
Cholesterol:  15mg
Carbs:  9g
Protein:  6.5g
Fiber: 6g
Sugars:  0g
Sodium:  90mg

 

Customer Reviews

Based on 5 reviews
40%
(2)
60%
(3)
0%
(0)
0%
(0)
0%
(0)
M
Michelle M.
Filling

I liked the squash and the zucchini!

B
Bruce C.
Vegie Baked Dinner

Excellent choice. Good value

J
Joyce M.
Veggie bake

This was a really delicious product. Kept up the good
Food coming.
Thank you Joyce McReynolds

J
Jennifer S.
Healthy veggie option!

Not my favorite dish, but it is good. Fresh veggies and lots of cheese. Fairly easy way to get your veggies in!

H
Henry S.
Enntrees

Trying different meals. So far, favorites are the chicken & biscuits and pot roast and mushroom risotto.

Details

You will love our vegetarian bake, loaded with yellow squash zucchini, bell peppers, corn, tomatoes, multi color potatoes, onions and broccoli. Topped with Italian cheese and seasonings.

Preparation

Heat in the microwave in thirty second intervals until desired heat is reached.

Ingredients

Yellow squash, zucchini, onions, bell peppers, corn, tomatoes, multi color potatoes, broccoli, Italian cheeses, olive oil, house seasoning

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

 

Portion:  12 ounces
Calories:  120
Total Fat:  5g
Saturated Fat:  1g
Cholesterol:  15mg
Carbs:  9g
Protein:  6.5g
Fiber: 6g
Sugars:  0g
Sodium:  90mg