Vegetable Beef Soup

Our homemade beef and fresh vegetable soup is low fat yet hearty with nutritious ingredients. This hearty soup is packed with slowed cooked chuck roast, veggies, and tomatoes! Add a dinner salad or mixed green salad and dinner is done.

Preparation: Heat in the microwave for 2-3 minutes, then in 30 second intervals until desired heat.

Beef Stock, tomato paste, crushed tomatoes, tender steak, mixed vegetables, sea salt, parsley, garlic, spices.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.