Ultimate Ribeye French Onion Soup

Experience a culinary masterpiece with our Ultimate Ribeye French Onion Soup. We elevate the classic French Onion soup by infusing it with the rich flavors of perfectly seasoned ribeye steaks, gently cooked in a Dutch oven with garlic, shallots, thyme, and a medley of fresh herbs. Sweet vidalia onions are simmered to golden brown in a savory beef broth, accented with a hint of sherry wine to give this classic soup a unique twist. Served with a side of shredded provolone cheese and a French bread croutons 

Lift lid and heat in the microwave for 30 second intervals occasionally stirring until desired temperature is reached.

Onions, beef, beef broth, flour, corn starch, canola oil, red wine, cognac, soy protein, corn syrup, fresh herbs, garlic, shallots, sugar, salt, house seasonings, caramel color, cheese, croutons Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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