Two Filet Mignon Medallions, Mashed Potatoes, Green Beans, Side of Bou - Front Porch Pantry

Two Filet Mignon Medallions, Mashed Potatoes, Green Beans, Side of Bourbon Jam

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A steakhouse classic, now delivered straight to your door.

We start with center-cut filet mignon, expertly trimmed and seared to build a deep crust while keeping the center tender and buttery. Each medallion delivers that rich, fork-tender bite that makes filet the most celebrated cut on any menu. On the side, a smooth butter-whipped Yukon gold potato purée finished with cream and house seasoning sits next to fresh green beans lightly sautéed to a crisp-tender finish. The plate is completed by a side cup of house-made bourbon jam, slow-reduced to draw out notes of caramel and oak with a subtle sweetness that deepens every bite of the beef.

This is the kind of chef-prepared meal that earns its place on date night, a celebratory dinner for two, or any evening worth remembering. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, mashed potatoes, green beans, bacon, cornstarch, milk, sour cream, brown sugar, maple syrup, honey, chicken broth, butter, canola oil, fresh herbs, canola oil, house seasonings, fresh herbs, garlic, parsley, butter Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 21 reviews
86%
(18)
10%
(2)
0%
(0)
5%
(1)
0%
(0)
A
Anonymous

Tender and delicious

C
Chris B.

Very delicious. Love the chargrilled flavor and the jam.

P
Patricia K.

Absolutely delicious and exceeded all expectations!

A
Anonymous

The steaks were very tender and fresh and the mashed potatoes were seasoned nicely.

D
David D.J.

Really good quality meat. Would order this again. One of my favorites.

Details

A steakhouse classic, now delivered straight to your door.

We start with center-cut filet mignon, expertly trimmed and seared to build a deep crust while keeping the center tender and buttery. Each medallion delivers that rich, fork-tender bite that makes filet the most celebrated cut on any menu. On the side, a smooth butter-whipped Yukon gold potato purée finished with cream and house seasoning sits next to fresh green beans lightly sautéed to a crisp-tender finish. The plate is completed by a side cup of house-made bourbon jam, slow-reduced to draw out notes of caramel and oak with a subtle sweetness that deepens every bite of the beef.

This is the kind of chef-prepared meal that earns its place on date night, a celebratory dinner for two, or any evening worth remembering. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, mashed potatoes, green beans, bacon, cornstarch, milk, sour cream, brown sugar, maple syrup, honey, chicken broth, butter, canola oil, fresh herbs, canola oil, house seasonings, fresh herbs, garlic, parsley, butter Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition