Loaded Fish Tacos with Tomatillo Salsa and Mexican Rice

Bright, fresh, and full of color, these fish tacos are the kind you keep thinking about long after the plate is empty.

Broiled tilapia is sautéed with a mix of onions, peppers, and cilantro, then nestled into soft corn tortillas and piled high with crisp fresh cabbage, melted Monterey Jack cheese, and a drizzle of creamy ranch sauce. A side of house-made tomatillo salsa brings that tangy, bright heat that ties every bite together. Seasoned Mexican rice rounds out the plate into a complete, satisfying meal.

This is a natural fit for quick weeknight dinners or a laid-back lunch when you want fresh food without any of the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Remove sauce containers. Heat in the microwave in 30 second intervals until desired heat is reached.

Tilapia, corn tortillas, rice, Monterey jack cheese, onions, peppers, lime, cabbage, tomatillo salsa, ranch sauce, mayonnaise, buttermilk, house seasoning, Mexican seasoning, canola Contains: Fish, Milk, Egg

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition