You are going to love this NEW recipe. Three tasty crispy chicken sliders on our delicious moist potato buns. Served with Nashville sauce on the side, pickles and savory slaw. Great for breakfast, lunch, or dinner. You will love this AMAZING dish!
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, slider buns, pickles, cabbage, Canola Oil, Flour (contains wheat), buttermilk (contains milk), Eggs, Garlic, Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder), Spices, Lemon, Dill Pickle Juice, House Seasoning, Salt and Pepper. Contains: Wheat, Milk, Eggs