Trio of Cheese Stuffed Cannelloni with Spinach and Basil White Wine Sauce

You will love our hand made cannelloni. Hand stuffed shells with ricotta, mozzarella, parmesan and romano cheeses. We add our spinach madeleine recipe made from fresh chopped spinach, butter, flour, onions, evaporated milk, white wine, Worcestershire, pepper, celery, garlic, white cheddar, tabasco, basil, Italian herbs, and top with parmesan cheese.

Lift lid and heat in the microwave for 2 minute and then in 30 second intervals until desired heat.

Pasta sheets, ricotta, mozzarella, parmesan and romano cheeses, spinach, butter, flour, onions, evaporated milk white, wine, Worcestershire, pepper, celery, garlic, white cheddar, tabasco, basil, Italian herbs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.