Tomato Glazed Meatloaf, Rosemary Garlic Potatoes, Green Beans - NEW - Front Porch Pantry

Tomato Glazed Meatloaf, Rosemary Garlic Potatoes, Green Beans - NEW

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Our classic meatloaf recipe is the best ever!  Made from ground beef seasoned with classic spices, seasonings, sautéed celery, garlic, peppers, onions, tomatoes and hot sauce, topped with a Maple syrup tomato glaze. Served with rosemary garlic potato slices. You do not want to miss this cozy and enjoyable meal.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ground beef, potatoes, green beans, onions, carrot puree, celery, tomatoes, peppers, tomato paste, tomato sauce, ketchup, maple syrup, oregano, brown sugar, garlic, basil, parsley, nutmeg, Italian herbs and spices, flour, shallots, garlic, breadcrumbs, butter, eggs, canola oil, vegetable oil, Worcestershire sauce, hot sauce, house seasonings Contains: Wheat, Eggs, Milk, Fish (Worcestershire)

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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