Garlic Grilled Salmon, Lemon Couscous, Asparagus

Elevate your at home meals with Garlic-Grilled Salmon with Lemon Couscous and Asparagus, an elegant and heart-healthy entrée 

We start with a center-cut salmon filet, marinated in garlic and seared to bring out its natural richness and depth. The couscous is made from scratch with fresh lemon juice and finely chopped herbs for a light, aromatic base that complements the salmon perfectly. Tender asparagus spears are steamed and finished with a drizzle of extra virgin olive oil, rounding out the plate with color, texture, and clean flavor.

This fresh, delicious meal works for a relaxed date night, a Sunday lunch reset, or any day of the week you want a restaurant-quality meal in the comfort of your home. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Salmon, couscous, asparagus, onions, tomatoes, garlic, shallots, olive oil, canola oil, champagne, lemon juice/zest, canola oil, water, white wine, white wine vinegar, sugar, salt, fresh herbs, house seasoning Contains: Wheat

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition