Thanksgiving Crab Cake Stuffed Portabello Mushrooms 1/2 dozen

Our portobello mushrooms are stuffed with fresh jumbo lump and gently tossed with our homemade mayonnaise, Edmond Fallot tarragon dijon mustard, sweet red peppers, onions, celery, panko bread crumbs, parsley and Italian herbs.

Remove lid and heat in the microwave for 1-2 minutes, then in 30 second intervals until desired heat.

Jumbo lump crab meat, mayonnaise, breadcrumbs, dijon mustard, peppers, celery, shallots, green onions, fire roasted tomatoes, butter, garlic, house seasoning, cream cheese, onions, parmesan cheese, portobello mushrooms

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.