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This is a delicious new menu offering. A butterfly chicken breast is basted and grilled in mild Thai seasoning, garlic, ginger, cumin, and coconut oil. Served of steamed rice noodles, topped with a creamy rich coconut Thai sauce, shredded carrots and fresh herbs
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Rice Noodles (Rice Flour and water), Thai red curry paste, coconut oil, coconut milk, ginger, lime juice, brown sugar, sesame seeds, fresh herbs, spinach, ponzu sauce, ginger, sweet chili sauce, fresh herbs, green onions, house seasonings