Thai Style Coconut Chicken, Rice Noodles - New - Front Porch Pantry
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    Thai Style Coconut Chicken, Rice Noodles - New

    Thai Style Coconut Chicken, Rice Noodles - New

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    This is a delicious new menu offering. A butterfly chicken breast is basted and grilled in mild Thai seasoning, garlic, ginger, cumin, and coconut oil. Served of steamed rice noodles, topped with a creamy rich coconut Thai sauce, shredded carrots and fresh herbs

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Rice Noodles (Rice Flour and water), Thai red curry paste, coconut oil, coconut milk, ginger, lime juice, brown sugar, sesame seeds, fresh herbs, spinach, ponzu sauce, ginger, sweet chili sauce, fresh herbs, green onions, house seasonings

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    Customer Reviews

    Based on 4 reviews
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    J
    Julie H.
    Yummy

    Yummy

    C
    Carol A.
    Thai Style Coconut Chicken

    Delicious!

    C
    Christi B.
    Love it! Mild creamy Thai

    Love it! Mild creamy Thai sauce was delicious

    R
    Ryan
    Thai Style Coconut Chicken, Rice Noodles - New

    OMG!!!! This was absolutely delicious! The chicken breast was extremely tender and the sauce and rice noodles combination was AMAZING!!! My husband and I have been a customer of Front Porch for about 6 months now and we are big fans. We also referred my sister and her family and two other neighbors who also love the food. We highly recommend Front Porch.
    Details

    This is a delicious new menu offering. A butterfly chicken breast is basted and grilled in mild Thai seasoning, garlic, ginger, cumin, and coconut oil. Served of steamed rice noodles, topped with a creamy rich coconut Thai sauce, shredded carrots and fresh herbs

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Rice Noodles (Rice Flour and water), Thai red curry paste, coconut oil, coconut milk, ginger, lime juice, brown sugar, sesame seeds, fresh herbs, spinach, ponzu sauce, ginger, sweet chili sauce, fresh herbs, green onions, house seasonings

    Nutrition
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