Our Thai shrimp rice noodle bowl is a light broth loaded with rice noodles, vegetables and chicken infused with lemon and herbs. Our version of Vietnamese Pho is fragrantly deliciously loaded with shrimp, rice noodles, seasoned with fresh ginger, house seasonings and garlic. This delicious meal is served with basil, carrots, cilantro, red pepper, and green onion.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Shrimp, rice noodles, carrots, jalapeno, red pepper, green onions, garlic, basil, ponzu, ginger, cilantro, fresh herbs, house seasoning Contains: Wheat, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition does not include condiments