Thai Shrimp and Rice Noodle Stir Fry - New - Front Porch Pantry

Thai Shrimp and Rice Noodle Stir Fry - New

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This dish will be your new favorite. A rich tasty dish inspired from southern Thailand. A generous serving of rice noodle tossed with a vibrant Thai sauce and topped with wok seared shrimp. 


Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Shrimp, Rice Noodles, Lime Juice, Green Onions, Sweet Peppers, Peanuts, Fresh Herbs, House Seasoning Pad Thai Sauce (Water, Sugar, Soy Sauce, Distilled Vinegar, Tomato Paste, Rice Vinegar, Fish Sauce, Sriracha Chili Sauce), Red Curry Paste (garlic, red chili pepper, soybean oil, lemongrass, galangal root (thai ginger), salt, shallot, coriander root, kaffir lime peel & spices) Contains: Nuts, Fish (Anchovy), Soy, Wheat


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.