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This dish will be back soon. Explore this week’s menu!
A great Thai peanut chicken is all about the sauce, and ours is the real thing: scratch-made, deeply savory, and worth every bite.
We glaze tender chicken in a scratch-made peanut sauce built from creamy peanut butter, fresh ginger, and soy for that signature sweet-savory depth. Paired with crisp-tender broccoli and fluffy steamed rice that soaks up every bit of that rich, aromatic sauce.
A genuinely great fridge-fresh meal that beats takeout every time, this meal is perfect for weeknight dinners or a satisfying solo lunch where you want real flavor with zero effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Peanuts, Soy, Gluten | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Rice, Broccoli, Peanut Butter, Chicken Broth, Soy Sauce, Sesame Seed, Canola Oil, Maple Syrup, Ginger, Garlic, Fish Sauce, Hoisin Sauce, Soy Sauce, Tamarind Concentrate, Lime Juice, Fresh Herbs, House Seasoning Contains: Wheat, Soy, Sesame, Peanuts, Fish
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
