Pad Thai Chicken Stir Fry - Front Porch Pantry
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    Pad Thai Chicken Stir Fry

    Pad Thai Chicken Stir Fry

    This dish will be back soon. Explore this week’s menu!

    Few dishes balance sweet, savory, and tangy the way a well-made Pad Thai does, and this one earns every bite.

    Tender strips of chicken breast are wok-seared with fresh vegetables and sweet peppers, then tossed with wide rice noodles in a Thai sauce built on tamarind, fish sauce, and a touch of sweetness for that signature balance of flavors. It all comes together in one satisfying, flavor-forward plate that is bright, filling, and deeply craveable.

    This is the kind of heat-and-eat meal that solves the weeknight dinner question without any compromise on flavor. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Sesame, Nuts, Tree Nuts, Fish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Rice Noodles (Rice Flour and water), Spinach, Onions, Sweet Peppers, Carrots, Green Beans, Sesame Seeds, Nuts, Teriyaki Sauce, Sugar, Water, Vinegar, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt & Sodium Benzoate), Fish Sauce, Tamarind Paste, Sweet Potato, Ginger Puree, Corn Starch, Flour, Soybean Oil, Orange Peel, Xanthan Gum, Spice, Propylene Glycol Alginate and less than 0.1% Sodium Benzoate as preservative, Ponzu Sauce, Ginger, Sweet Chili Sauce, Sugar, Green Onions, Cilantro, Shallots, Garlic, Fresh Herbs, House Seasoning Contains: Wheat, Soy, Sesame, Nuts, Tree Nuts, Fish

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    Customer Reviews

    Based on 38 reviews
    71%
    (27)
    26%
    (10)
    3%
    (1)
    0%
    (0)
    0%
    (0)
    Y
    Yvonne E.

    A lot of flavor but not the one I was expecting. I am a big fan of Thai Food but this tasted Asian but not Thai. Would love to see the flavor get closer to authentic Thai Food.

    L
    Linda W.

    Tasty Thai, great chicken, generous serving for 2.

    S
    SandraH

    This is delicious. Love the white meat chicken and peanuts. It's weird to have green beans in it, but it didn't impact the overall taste.

    E
    E J.N.

    It was good it was nice to have enough sauce!! I would order it again.

    H
    HUBERT G.

    It was very good similar to Pei Wei restaurant

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    Details

    Few dishes balance sweet, savory, and tangy the way a well-made Pad Thai does, and this one earns every bite.

    Tender strips of chicken breast are wok-seared with fresh vegetables and sweet peppers, then tossed with wide rice noodles in a Thai sauce built on tamarind, fish sauce, and a touch of sweetness for that signature balance of flavors. It all comes together in one satisfying, flavor-forward plate that is bright, filling, and deeply craveable.

    This is the kind of heat-and-eat meal that solves the weeknight dinner question without any compromise on flavor. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Sesame, Nuts, Tree Nuts, Fish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Rice Noodles (Rice Flour and water), Spinach, Onions, Sweet Peppers, Carrots, Green Beans, Sesame Seeds, Nuts, Teriyaki Sauce, Sugar, Water, Vinegar, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt & Sodium Benzoate), Fish Sauce, Tamarind Paste, Sweet Potato, Ginger Puree, Corn Starch, Flour, Soybean Oil, Orange Peel, Xanthan Gum, Spice, Propylene Glycol Alginate and less than 0.1% Sodium Benzoate as preservative, Ponzu Sauce, Ginger, Sweet Chili Sauce, Sugar, Green Onions, Cilantro, Shallots, Garlic, Fresh Herbs, House Seasoning Contains: Wheat, Soy, Sesame, Nuts, Tree Nuts, Fish

    Nutrition

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