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This mouthwatering dish features tender strips of chicken breast sautéed with an array of fresh vegetables, sweet peppers, rice noodles, and a tantalizing combination of sweet, savory, tangy sauce. A generous serving of rice noodles are tossed with a vibrant Thai sauce and topped with wok seared chicken. Our Thai Pad Chicken is a crowd-pleasing favorite, a delightful blend of flavors! This dish is a great go-to choice when you are craving a Thai inspired stir-fry dinner.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Rice Noodles (Rice Flour and water), Spinach, Onions, Sweet Peppers, Sesame Seeds, Teriyaki Sauce, Sugar, Water, Vinegar, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt & Sodium Benzoate), Ginger Puree, Soybean Oil, Orange Peel, Xanthan Gum, Spice, Propylene Glycol Alginate and less than 0.1% Sodium Benzoate as preservative, Ponzu Sauce, Ginger, Sweet Chili Sauce, Parsley, Green Onions, Cilantro, Fresh Herbs, House Seasoning Contains: Wheat, Soy, Sesame