Thai Pad Chicken - Front Porch Pantry

Thai Pad Chicken

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This dish will be your new favorite. A rich tasty dish inspired from southern Thailand. A generous serving of rice noodle tossed with a vibrant Thai sauce and topped with wok seared chicken. 

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Rice Noodles (Rice Flour and water), Spinach, Bok Choy, Sesame Seeds, Teriyaki Sauce, Sugar, Water, Vinegar, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt & Sodium Benzoate), Ginger Puree (Ginger, Water, Citric Acid, Potassium Sorbate), Soybean Oil, Orange Peel, Xanthan Gum, Spice, Propylene Glycol Alginate and less than 0.1% Sodium Benzoate as preservative, Ponzu Sauce, Ginger, Sweet Chili Sauce, Lime, Parsley, Green Onions, Cilantro