Texas Style Prime Ribeye, Skillet Onions, Mashed Potatoes - Front Porch Pantry

Texas Style Prime Ribeye, Skillet Onions, Mashed Potatoes

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Our delicious Prime Ribeye is cut Texas style with the cap on and lots of delicious marbling with a succulent butter taste. We start with prime cuts of rib roasts, marinate with house seasonings, garlic, shallots, and, fresh herbs. We grill this large tender steak, baste with garlic butter and serve with skillet onions, and mashed potatoes. Please note that the ribeye steaks will naturally come with the outer cap that has delicious fat. This cut of meat is different than the filet mignon.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, mashed potatoes [potatoes, skim milk, butter (cream, salt), whole milk, natural sour cream flavor, salt], onions, beef broth, fresh herbs, garlic, shallots, parsley, sugar, bacon drippings, butter, house seasoning Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.