Texas Style Chuck Roast, Potatoes, & Veggies - Front Porch Pantry
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    Texas Style Chuck Roast, Potatoes, & Veggies

    Texas Style Chuck Roast, Potatoes, & Veggies

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    A slow-cooked pot roast done right is one of those meals that makes everyone at the table go quiet in the best possible way.

    Our chuck roast is seasoned with a bold Texas blend of garlic powder, onion powder, paprika, chili powder, cumin, and fresh herbs, then seared in a hot skillet to build a deep, flavorful crust. From there it slow-cooks low and slow in rich beef broth alongside Yukon gold potatoes, carrots, onions, and peppers until the meat reaches that perfect fork-tender, fall-apart texture that only comes from patience and time.

    A natural fit for Sunday lunch or an easy dinner any night of the week, this meal puts a real home-cooked meal on the table without the hours at the stove. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, potatoes, carrots, onions, peppers, butter, flour, beef broth, garlic, shallots, olive oil, canola oil, cumin, chili powder, fresh herbs, house seasonings Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 27 reviews
    85%
    (23)
    11%
    (3)
    4%
    (1)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    Too much fat.

    L
    Linda B.

    This chuck roast with veggies was good.
    In order to make it a meal for two I put the roast and veggies on a pile of rice and added a side of peas.
    I will certainly order it again.

    L
    Laura W.
    Very good dinner. Tasted great

    Very good dinner. Tasted great and the meat and potatoes were very tender.

    R
    Roger S.
    Great Dish!

    Hearty meal. Wonderful flavor! Highly recommend.

    C
    Cathy C.
    filler?

    This meal was excellent. My only complaint is that you always use too many carrots for filler.

    123
    Details

    A slow-cooked pot roast done right is one of those meals that makes everyone at the table go quiet in the best possible way.

    Our chuck roast is seasoned with a bold Texas blend of garlic powder, onion powder, paprika, chili powder, cumin, and fresh herbs, then seared in a hot skillet to build a deep, flavorful crust. From there it slow-cooks low and slow in rich beef broth alongside Yukon gold potatoes, carrots, onions, and peppers until the meat reaches that perfect fork-tender, fall-apart texture that only comes from patience and time.

    A natural fit for Sunday lunch or an easy dinner any night of the week, this meal puts a real home-cooked meal on the table without the hours at the stove. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef chuck roast, potatoes, carrots, onions, peppers, butter, flour, beef broth, garlic, shallots, olive oil, canola oil, cumin, chili powder, fresh herbs, house seasonings Contains: Wheat, Milk and Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition