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Our Texas chuck roast is a flavorful and tender cut of beef that is slow-cooked for several hours until it's fall-apart tender. We first seasoned with a blend of spices, garlic powder, onion powder, paprika, chili powder, cumin, house seasonings and fresh herbs. The chuck roast is then seared in a hot skillet to lock in the juices and create a flavorful crust on the outside, finished off in a large pot with a combination of beef broth, onions, Yukon gold potatoes, carrots, peppers. The roast is cooked at a low temperature for several hours, allowing the meat to become fork tender and infused with the flavors of the spices and vegetables. Texas chuck roast is a classic comfort food that's perfect for a hearty family dinner, special occasion meal or an easy delicious weeknight supper.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef chuck roast, potatoes, carrots, onions, peppers, butter, flour, beef broth, garlic, shallots, olive oil, canola oil, cumin, chili powder, fresh herbs, house seasonings Contains: Wheat, Milk and Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition