Crusted Panko Pine Nut Red Fish, Buttery Spaghetti, Broccoli - Front Porch Pantry
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    Crusted Panko Pine Nut Red Fish, Buttery Spaghetti, Broccoli

    Crusted Panko Pine Nut Red Fish, Buttery Spaghetti, Broccoli

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    You’re in for a true coastal treat with this week’s featured entrée: our Texas Gulf Redfish Fillet is in season and super fresh. This seasonal favorite is celebrated for its mild, sweet flavor and firm, lean texture—a naturally healthy choice, rich in protein, essential nutrients, and heart-healthy Omega-3s. Expertly prepared with our house-crafted signature seasoning blend of herbs and spices, topped and toasted with parmesan panko and pine nuts, oven-bake it in butter and olive oil, then finish it with a vibrant blistered cherry tomato reduction made with olive oil, butter, white wine, and fresh Italian parsley, adding a burst of tangy sweetness. It’s served alongside fluffy buttery spaghetti and perfectly steamed broccoli for a wholesome, well-balanced meal. This 5-star, chef-crafted dish is not only full of fresh flavor, but it’s also conveniently delivered right to your front porch. Healthy, delicious, and effortless—what more could you ask for?

    PLEASE NOTE: The entree is a fish filet cut and deboned by hand. There still may be some bones in the filet.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Fish, Pasta, Broccoli, Tomatoes, Spinach, Panko Bread Crumbs, Parmesan Cheese, Vegetable Broth, White Wine, Butter, Olive Oil, Canola Oil, Corn Starch, Shallots, Garlic, Fresh Herbs, House Seasonings Contains: Fish, Milk, Nuts

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 2 reviews
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    (2)
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    E
    Elizabeth H.
    Nice change for Redfish

    I liked this meal. Plenty for two people. It was a nice change from the usual recipe with the cauliflower mashed potatoes. The fish was tender and flaky. Nice potatoes. Will order again.

    L
    Lynne S.
    Pine Nut Red Fish

    What an amazing meal. The fish was moist and tasty. The spaghetti was flavorful. The fish was a great change from chicken. Even tho pricy, I will ordering it again and again. Enough for two.

    Details

    You’re in for a true coastal treat with this week’s featured entrée: our Texas Gulf Redfish Fillet is in season and super fresh. This seasonal favorite is celebrated for its mild, sweet flavor and firm, lean texture—a naturally healthy choice, rich in protein, essential nutrients, and heart-healthy Omega-3s. Expertly prepared with our house-crafted signature seasoning blend of herbs and spices, topped and toasted with parmesan panko and pine nuts, oven-bake it in butter and olive oil, then finish it with a vibrant blistered cherry tomato reduction made with olive oil, butter, white wine, and fresh Italian parsley, adding a burst of tangy sweetness. It’s served alongside fluffy buttery spaghetti and perfectly steamed broccoli for a wholesome, well-balanced meal. This 5-star, chef-crafted dish is not only full of fresh flavor, but it’s also conveniently delivered right to your front porch. Healthy, delicious, and effortless—what more could you ask for?

    PLEASE NOTE: The entree is a fish filet cut and deboned by hand. There still may be some bones in the filet.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Fish, Pasta, Broccoli, Tomatoes, Spinach, Panko Bread Crumbs, Parmesan Cheese, Vegetable Broth, White Wine, Butter, Olive Oil, Canola Oil, Corn Starch, Shallots, Garlic, Fresh Herbs, House Seasonings Contains: Fish, Milk, Nuts

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition