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We love making our homemade meatballs with an Asian twist We start with lean ground chuck beef and pork sausage, blended with bread crumbs, eggs, garlic, fresh herbs and house seasonings. Slow cooked in our citrus Asian teriyaki glazed served over rice noodle tossed in light toasted sesame oil and juliane veggies.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.
Based on a 1100 watt microwave oven
DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
Beef, pork sausage, rice noodles, zucchini, carrots, onions, peppers, celery, orange teriyaki glaze (brown sugar, orange juice, canola oil, , garlic powder, ginger, cornstarch, onion, salt, soy sauce, water, soybeans, spices, toasted sesame oil, vinegar, xanthan gum, disodium guanylate, disodium inosinate, extractives of annatto), eggs, bread crumbs, garlic, sesame seeds, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs, Soy, Sesame
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
