Teriyaki Glazed Filet Mignon Steak, Oriental Veggies, Fried Rice - NEW - Front Porch Pantry
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    Teriyaki Glazed Filet Mignon Steak, Oriental Veggies, Fried Rice - NEW

    Teriyaki Glazed Filet Mignon Steak, Oriental Veggies, Fried Rice - NEW

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    A center cut juicy beef filet mignon steak beef is marinated with Chinese spices and herbs, grilled and topped with a delicious savory teriyaki glaze. Bursting with juicy outstanding flavor with exceptional tenderness. Served with oriental mixed vegetable stir fry, broccoli, carrots, red bell peppers, water chestnuts, mushrooms, asparagus, fresh herbs and our house fried rice. 

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

     HEAT TO 165 DEGREES. 


    Beef steak, rice, eggs, beef broth, spinach, mixed vegetables, mushrooms, green beans, bamboo shoots, sweet bell peppers, onions, brown sugar, rice wine vinegar, teriyaki glaze [soy sauce (water, soybeans, wheat, salt), sugar, water, modified corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice, sodium benzoate], oyster sauce, salt, garlic, orange juice, orange zest, peas, carrots, sesame seeds, corn starch, salt, ginger, coriander, chili flakes, fresh herbs Contains: Wheat, Soy, Eggs

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 8 reviews
    88%
    (7)
    13%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Brenda B.
    Oriental Steak?

    Pretty good steak but not quite the taste of teriyaki we are used to.

    V
    Vicki R.
    Best steaks hands down

    The filet mignons no matter what the menu title is are beyond perfection. Better than any restaurant steak we have ever eaten. Fork tender, juicy and seasoned perfectly. Any sides with the steak are just an added bonus, the Filet Mignon is the star and deserves all 5 stars of the rating.

    S
    Susie B.
    Teriyaki Glazed Filet

    The Teriyaki Glazed Filet was delciously flavored and a generous portion. Excellent!

    L
    Leslye R.
    L

    Great meal

    M
    Mary H.
    Wonderful

    One of our favorites

    12
    Details

    A center cut juicy beef filet mignon steak beef is marinated with Chinese spices and herbs, grilled and topped with a delicious savory teriyaki glaze. Bursting with juicy outstanding flavor with exceptional tenderness. Served with oriental mixed vegetable stir fry, broccoli, carrots, red bell peppers, water chestnuts, mushrooms, asparagus, fresh herbs and our house fried rice. 

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

     HEAT TO 165 DEGREES. 


    Ingredients

    Beef steak, rice, eggs, beef broth, spinach, mixed vegetables, mushrooms, green beans, bamboo shoots, sweet bell peppers, onions, brown sugar, rice wine vinegar, teriyaki glaze [soy sauce (water, soybeans, wheat, salt), sugar, water, modified corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice, sodium benzoate], oyster sauce, salt, garlic, orange juice, orange zest, peas, carrots, sesame seeds, corn starch, salt, ginger, coriander, chili flakes, fresh herbs Contains: Wheat, Soy, Eggs

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
    .