Teriyaki Ginger Glazed Filet Mignon with Beans and Mash
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    Teriyaki Ginger Glazed Filet Mignon, Sweet Chili Green Beans, Mashed Potatoes - NEW

    Teriyaki Ginger Glazed Filet Mignon, Sweet Chili Green Beans, Mashed Potatoes - NEW

    This dish will be back soon. Explore this week’s menu!

    Few cuts of beef reward a great glaze like a center-cut filet mignon, and this one delivers on every level.

    We start with a center-cut filet mignon, marinated in herbs and house seasonings, then grilled to lock in the juices and finished with a sweet teriyaki ginger glaze that caramelizes beautifully against the beef. Served over a bed of fresh spinach alongside sweet chili green beans and creamy garlic mashed potatoes for a complete, satisfying plate that balances bold Asian-inspired flavor with classic steakhouse comfort.

    This is the kind of chef-prepared meal that works for date night, a special weekend dinner, or any evening worth sitting down to enjoy. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy, Wheat, Sesame | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, potatoes, green beans, spinach, milk, sour cream, butter, canola oil, onion powder, fresh herbs, garlic, parsley, chili glaze, teriyaki glaze (soy sauce, sweet potato, sesame seeds, sugar, water, corn starch, onion, vinegar, garlic powder, malic acid), honey, house seasoning Contains: Milk, Soy, Wheat, Sesame 

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 5 reviews
    80%
    (4)
    20%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    P
    Pat E.
    Almost didn't order

    I prefer rare meat and was afraid this would be overcooked after heating it. I took the meat out of the container and put it under the broiler for 1 minute each side, and was so happy to see that it didn't get too well done. It was tender and tasty. I would order this again.

    E
    Elizabeth H.
    Different steak flavor

    Really liked the combination of the flavors and textures for this meal. The sweet glaze with the slighting spicy beans made a great tasting meal.

    L
    Lise W.
    Awesome!

    Awesome!

    A
    Anthony W.
    Amazing quality and taste.

    The steak is as good as a steak house. The portions are ample. The portions are usually enough for me to get 2 meals out of it.

    M
    Marian R.
    Best Filet Mignon

    This meal was so good and plenty for the both of us.
    Details

    Few cuts of beef reward a great glaze like a center-cut filet mignon, and this one delivers on every level.

    We start with a center-cut filet mignon, marinated in herbs and house seasonings, then grilled to lock in the juices and finished with a sweet teriyaki ginger glaze that caramelizes beautifully against the beef. Served over a bed of fresh spinach alongside sweet chili green beans and creamy garlic mashed potatoes for a complete, satisfying plate that balances bold Asian-inspired flavor with classic steakhouse comfort.

    This is the kind of chef-prepared meal that works for date night, a special weekend dinner, or any evening worth sitting down to enjoy. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy, Wheat, Sesame | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, potatoes, green beans, spinach, milk, sour cream, butter, canola oil, onion powder, fresh herbs, garlic, parsley, chili glaze, teriyaki glaze (soy sauce, sweet potato, sesame seeds, sugar, water, corn starch, onion, vinegar, garlic powder, malic acid), honey, house seasoning Contains: Milk, Soy, Wheat, Sesame 

     

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition